A new variety of superhot a cross of two very good varieties with very good flavor, plants grow very fast and well in most climates with very high yields.

This newer variety has the bleeding calyxes, plants grow good and should be grown in pots or a raised bed here in Canada. Pods make very good powder.

A variety of ghost pepper with very good taste; high yields and best grown in pots here in Canada or in a greenhouse.

A new superhot variety with large extremely hot pods, plants grow very good with high yields.

This newer cross variety is not Superhot but hotter than Scotch Bonnet’s. Pods have a great aroma and great flavor. Plants grow fast and can reach up to five feet in a season. Plants are best grown it pots here in Canada, a greenhouse or raised beds. Pods ripen from green to yellow with a little orange. Powder is very good from this variety.

This very nice variety from Guyana has good flavor and heat. Plants grow very large with high yields of cherry sized red pods that make excellent powder.

A newer variety from the USA with very good taste and nice colouring; pods start out a very light green and ripping to mustard yellow. These plants grow very well in most climates with very good yields of hot medium sized pods.

An excellent variety, outstanding flavour, with good yields; pods are quite big about 3 1/2 to 4 inches long and 3/4 of an inch wide.

An excellent variety of a large growing plant with very high yields of pineapple like tasting pods; good for eating fresh, making powder or pickling. Looks very similar to Lemon Drop but they are not the same.

This new variety of Bishops Crown has pods that start out lite green and ripen yellow/orange or golden color. Plants grow very fast with very high yields this variety is good in hanging baskets with great results. Pods have great taste just like the red Bishops Crown. **Note this variety is still unstable and differences in shape may occur. That said pods ripen yellow/orange and have great flavor and the same heat.**

Pepper X was bred by Ed Currie, creator of the Carolina Reaper. Pepper X resulted from multiple cross breedings which produced an exceptionally high content of capsaicin in the locules of the pepper. The exceptional heat of the chili was developed over 10 years of cultivation.

A new 7-Pot variety that is another contender for the world’s next hottest pepper with an estimated SHU 2,000,000+ maybe 2,600,000. Plants grow very good with very high yields of excellent smelling pods with a very fruity aroma.

This newer cross has very good flavor and extreme heat. Plants grew fast with very high yields. Pods are a mix some with stingers and other that look more like Scotch Bonnets. Pods make great yellow powder with a fruity taste and a great aroma.

This very nice variety from Mexico is very popular pods are large and have very good flavor. Plants grow very well in the ground and in pots and have very good yields. Pods are used green and ripen and are used for BBQ and salads and dried for powders.

A newer variety from the University of New Mexico; this pepper has good heat and very good flavor a jalapeno type with light orange colour. Plants grow very well in most climates with good yields. This is one of the hottest Jalapeño varieties.

This new variety made by APS is a cross of Bahamian Goat and 7-Pot Congo Yellow. This variety is to be considered unstable but we have grown it now for a couple of years with the same results. So we now bring to you to try. Plants grow very fast and have heat yields. Pods start out a very little green and ripen to a yellow/ Orange and have great flavor and extreme heat.

This is a Chocolate strain of the Reaper. This newer variety has great flavor plants grow good in pots and have very high yields of first green than Chocolate or brown when ripe.

A new superhot variety developed here by APS with very nice fruity sweet tang flavor and extreme heat. Medium to large sized plants with good growth and very high yields of large yellow pods.

A very nice variety with very good flavor, plants grow very good with very high yields of medium to small red pods this variety grows good in pots and is pretty good in the cooler climates but still likes the warmth of the sun. It's best to grow in 3 gallon pots or bigger.

A beautiful plant with peppers that mature from dark purple to red.

These are the cross between a Naglah and a 7 Pot Bubblegum.

The yellow form of the Jalapeno pepper that will eventually turn red if left on the plant. The peppers can be used when yellow or red.

This pepper has a milder burn in comparison to other super hots. It hits fast, and fades quickly, letting the fruity sweet flavor come through. No SHU rating.

This is a seriously hot cross between a 7 Pot Douglah and a Trinidad Scorpion Butch T. Very gnarly, chocolate coloured peppers with a painful burn.

One of the hotter 7 Pot varieties with a nice fruity flavour crossed with the Butch T adds a lit of fire to this pepper. It can grow to the size of a golf ball. Scoville rating up to 1,200,000+

A huge olive coloured pepper from the 7 Pot family. It has all the flavour of a typical 7 Pot with a little less heat.

A highly productive variety with a strong Chinese flavour, that originates from Brazil. Peppers ripen from light grey to bright white. Considered one of the best white varieties for making homemade sauces.

Love the Carolina Reaper? Try the NEW Chocolate Reaper with a very strong floral aroma, the flavor is similar to the red variety but with a hint of a smoky type taste up front. So tasty! The NEW Chocolate Reaper is still being bred out for stability, but PepperSauce.ca wanted to deliver this plant ASAP!!!

A very hot cross between a Carolina Reaper and a Naga Morich pepper.

This very rare pepper was developed to be NUCLEAR hot! Handle with extreme care!

This is a large, chocolate version of the King Naga, a large, heavily productive plant.

Just as hot as the red form, the pods ripen from green to a nice creamy white colour.

One of the worlds hottest!!!

Very hot and a little smaller than a chocolate habanero with a stubby tail.

A delicious naturally smoky flavour with just the right amount of heat.

The Lemon Habanero peppers color from green to lemon yellow when mature. The peppers are just as hot as the Orange or Red Habanero. The peppers are about 5 cm long and 2.5 cm wide and have a fruity taste with a lemon/apricot scent and a very waxy pod. This pepper is amazing in chicken, fish and seafood dishes. It also makes a great relish or hot sauce. The Habanero has a growing season of 90 -100 days and likes warmth. Originally the Habanero Lemon comes from the Caribbean.

It comes from Africa and it's citrus flavor complements any fish, chicken or veal dish. Try tossing in some capers for tasty gourmet meal. This Heirloom pepper is organically grown and is a customer favorite. Grows extremely well in hot weather areas.

A large producer of beautiful pods that can be enjoyed fresh and have a naturally sweet, citrus flavour.

A beautiful red, thick walled Mexican pepper with a medium heat rating, it has a very distinct flavour that is popular in many Mexican dishes, dips, and salsas.

A beautiful variety of Rocoto pepper with a pleasing taste of pineapple and medium heat.

Judged "MOST PORNOGRAPHIC PEPPER" By Organic Gardening Magazine. Does this pepper give virility and stamina? Good question for intelligent shoppers! Better buy and try!!! As the name implies, this "guy" is shaped very realistically. It is absolutely the novelty of the garden. Everyone in your neighborhood will want to take a peek at your Peter Pepper. Besides being a real conversation piece, this pepper is super tasty. It has a thick fleshy pod that is fairly hot with a unique spicy flavor. The pepper is rumored to be an aphrodisiac in South America. I don't know if that's true, but we all know the many health benefits of eating hot peppers. Loaded with Vitamins A and C, Peter is sure to become a favorite. Very rare! EVERYBODY needs to try to grow this Pepper...at least once

The classic jalapeno is fleshy and irreplacable for stuffing. Pepper Joe stuffs his with ham and cheese and then pickle. Smoked chipotle peppers are made from this dependable favorite. Good for cool climates. This early Jalapeno Chili will give you robust and prolific Jalapeno pepper plants.

Mildly hot green chili grows 6-8", can be eaten red or green.

Mildly hot pods grow 4-6" matures from green to red.

A milder Trinidad pepper with the flavour of a scorpion but little heat. Great for using fresh in salads and pickling.

The perfect pickling pepper, one of the most popular in Greek and Italian kitchens. Good raw and cooked too. Bushy plant gives good sun protection. The Pepperoncini seeds produce robust Pepperoncini plants that will dazzle. The same pepper you get in your garden salad at East Side Marios.

Tiny green striped fruit with a delicious and unique flavour. These cucamelons are productive and have great disease resistance. Perfect for snacking, pickling or adding to salads!